UNIVERSITY of GLASGOW

The Corresponence of James McNeil Whistler
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Documents associated with: meals, food
Record 19 of 187

System Number: 06847
Date: 3 October [1875?][1]
Author: JW
Place: London
Recipient: [none]
Place:
Repository: Glasgow University Library
Call Number: MS Whistler W0836
Document Type: ADS


October 3 -

  Purée[2] aux pois -
        -
  Côtelettes de Poulet -
          -
  Bifteck à la Française
          -
Tomates au four Betraves -
            -
  Compote de Poirs -
            -             [butterfly signature]

Café -


This document is protected by copyright.


Notes:

1.  3 October [1875?]
Dated by comparison of writing and butterfly signature with other menus (see #06855).

2.  Purée
The menu, written in French, comprised a purée of peas, chicken cutlets, beefsteak in the French manner, oven-baked tomatoes, beetroot, stewed pears, and coffee.